El Placer - Yellow Honney Pink Bourbon - Colombia

About this coffee

This coffee's distinct character is no accident. It is the result of a deliberate convergence of place, people, genetics and process. From its unique terroir to the producer’s expert choices in varietal and processing, every element works in synergy to create this coffee's singular identity. This Origin Chronicle is your map, your guide to understanding the craftsmanship and effort it took to reach such a remarkable experience in the cup.
At El Placer Farms, led by Sebastián Ramírez, we aim to create exceptional coffee experiences while fostering community collaboration. Sebastián, a fourth-generation coffee producer, is committed to excellence, innovation, and sustainability.
Cherry Selection: 95% fully ripe cherries, 5% semi-ripe
Anaerobic Fermentation: Careful pulping, preserving a high proportion of mucilage attached to the bean
Drying: Slow and controlled drying, with regular turning, until optimal moisture content is reached; a gradual process that preserves clarity and balance in the cup profile
Packaging & Stabilization: Coffee packed in GrainPro bags and stabilized for 15 days